Webinar: Sustaining Water Resources for Food, Energy & Ecosystem Services in India

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The recently concluded Sustaining Water Resources for Food, Energy and Ecosystem Services (SWR) webinar was held on Wednesday, 25 November 2020.

The webinar showcased the research, successes and lessons learned from the SWR programme. UK and Indian Principle Investigators demonstrated the outputs and outcomes from the projects, with a focus on outcomes relevant to end users.

See slides from the presentation below, which includes questions and answers from the event:

SWR webinar presentation – 25 November 2020 (PDF, 4MB)

A full recording of the meeting is now available. Please contact sustainablewater@nerc.ukri.org

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